Fi Europe is the leading global food ingredients event, bringing together more than 1,650 exhibitors and some 27,000 food and beverage professionals. This year Berner Industries and our group company Finnamyl are presenting the full potential of the Finnish starch potato at stand 30K85.
Finnish potato starch
Finnamyl’s potato starch is a naturally gluten-free and non-GMO ingredient made from Finnish starch potatoes grown by our contract farmers. Its excellent water binding makes it a reliable thickener and texturiser across sauces, soups, bakery and gluten-free applications. The range covers both conventional and EU organic potato starch, supplied to the food industry and food service in 25 kg sacks and big bags.
Plant-based protein form Finnish potatoes
Finnamyl Potato Protein PPS is a food-grade, plant-based protein with a minimum of 80 per cent protein in dry matter and a neutral taste. The protein is certified gluten-free (AOECS), Kosher and Halal, and it is produced under ISO 9001 and FSSC 22000 systems.
Plant-based ingredients from Finland
Since starting potato protein production in 2015, Finnamyl has developed from a potato starch factory into a biorefinery that uses the whole potato, a concrete example of circular economy in the food chain. Visit our stand to explore how Finnish potato starch and protein could support your next product.
We look forward to meeting you in Frankfurt!